Studying food and eaters — Ebook
A cocktail of perspectives and methods
|Tristan Fournier, Olivier Lepiller, Muriel Figuié, Nicolas Bricas
|Update Sciences & technologies
|Science sociale / Sociologie / Général
Multidisciplinary work which presents research methods and reflections on food (consumption, preparation, food intake), when eaters are placed at the center of the study. The book has 15 chapters. Each chapter is dedicated to a method. It presents its origin and its history and details the questions it answers, addresses its limitations, as well as its contribution to an integrated approach to food and eaters. A concrete application case is also systematically proposed.
Détails du livre numérique
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