Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Auteur : ,

Sylvie Yona Waksman (Éditeur)

Publication : 07/01/2021
Langue : English
Pages : 508
Éditeur : MOM Éditions
Collections : Archéologie(s)
ISBN : 9782356681737
Catégories : Science sociale / Archéologie

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a “Byzantine” dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project.

Détails du livre numérique

Format de fichier Protection Services 7switch
ePub Tatouage Aucun
Mobipocket Tatouage Send-to-Kindle
PDF Tatouage Aucun
Version Web Aucun
10,99 USD