The New Bloody Mary — Ebook

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

Auteurs : Jessica Nicosia-Nadler, James O. Fraioli, Vincenzo Marianella
Publication : 04/04/2017
Langue : English
Pages : 192
Éditeur : Skyhorse Publishing
ISBN : 9781510716698
Catégories : Cuisine / Boissons / Bartending, Cuisine / Divertissement, Cuisine / Boissons / Vins et spiritueux, Cuisine / Ingrédients spécifiques / Herbs, Spices, Condiments
Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There’s something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.

In The New Bloody Mary, the “Godfather of Cocktails” Vincenzo Marianella, one of Los Angeles’s most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day.

These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.

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23,99 USD