A Brief History of Early Horticulture in Oregon — Ebook

-The first settlers found here in the indigenous fruits, a promise of the abundant yield of the cultivated varieties which they were not long in introducing with most gratifying results.- The introduction of the first cultivated fruits in the country in 1824 by employees of the Hudson Bay Company is a pretty story with a touch of romance. At a dinner given in London, in 1824, to several young men in the employ of the Hudson Bay Company bound for the far distant Pacific Coast, a young lady at a table, beside one of the young gentlemen, ate an apple, carefully wrapped the seeds in a paper and placed them in the vest pocket of the young gentleman, with the request that when he arrived in the Oregon Country he should plant them and grow apple trees. The act was noticed and in a spirit of merriment other ladies present from the fruits of the table put seeds of apple, pears, peach, and grape into the vest pockets of all the gentlemen. On their arrival at the Hudson Bay fort at Vancouver the young gentlemen gave the seeds to the company's gardener, James Bruce, who planted them in the spring of 1825. From these seeds came the trees now growing on the grounds of the Vancouver barracks, as transferred to the Government on the disbanding of the company. This story we have from David McLoughlin, the son of Dr. John McLoughlin, Mrs. McLoughlin, Mrs. Whitman, in part, and others...