Coffee: Terroirs and Qualities — E-Book
Autor : | Christophe Montagnon |
Veröffentlichung : | 01.06.2008 |
Sprache : | English |
Seiten : | 174 |
Herausgeber : | Quae |
ISBN : | 9782759201525 |
Kategorien : | Social science / Agriculture & Food, Business & economics / Development / Sustainable Development, Technology & engineering / Agriculture / Agronomy / General, Technology & engineering / Food Science |
This is a new revised and enhanced version of Cafés : terroirs et qualités published in 2003. It arose form meetings between people who study coffee growing from different angles: the plant itself, a geographical and socio-economic approach; its cultivation and processing, and agronomic and technological approach.
Taking concrete examples, it analyses the relation between terroirs and qualities; it also examines the role of quality in coffee sector revival programmes, and how the coffee supply chains perform in the face of market realities. It is intended for a broad readership: researchers, students, managers in the coffee supply chain, representatives from producer groups, policy-markers and manufacturers.
Auch ansehen
- Food Science
- Agriculture et nourriture
- Entreprise et économie
- Entwicklungsbiologie
- Landwirt
- Filières et produits
- Variétés et amélioration des plantes
- Terroir
- Quality
- Agronomie
- Alimentation
- Développement durable
- Nachhaltige Entwicklung
- Sciences naturelles
- Sozialwissenschaften
- Sciences
- Sciences humaines
- Techniques
- Entwicklungsbiologie
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